Archives
- 2011.05.15: Cilantro-Lime BBQ Chicken
- 2011.03.27: Lamb Shanks Remix
- 2011.03.06: Savory Duck Crepes
- 2011.02.24: French Onion Soup (of sorts)
- 2011.02.14: Cocktails: The Manhattan and Caipirinha
- 2011.01.31: Pan-Seared, Oven-Roasted Duck Breast
- 2010.12.29: Beef and Barley Soup
- 2010.12.20: Grilled Tri Tip
- 2010.12.10: Cornish Game Hen
- 2010.11.22: Ginger Scallion Noodles
- 2010.11.07: Braised Beef Short Ribs
- 2010.10.26: Clams Casino
- 2010.10.10: Chicken Satay
- 2010.09.25: Clam Bisque
- 2010.09.13: Demiglace
- 2010.08.22: Steak au Poivre with Pommes Lyonnaises
- 2010.08.15: Stock
- 2010.08.12: Pork Tournedos with Fig Confit
- 2010.08.05: Carne Asada Tacos
- 2010.07.29: Fried Chicken (but actually good!)
- 2010.07.16: Steak Béarnaise
- 2010.07.08: Moules à la Basquaise
- 2010.07.03: Yakitori
- 2010.06.23: Ssäm
- 2010.06.21: Steamed Pork Buns
- 2010.06.18: Kanazawa's Higashiyama
- 2010.06.08: Tokyo's Tsukiji Fish Market 築地市場
- 2010.05.23: Duck with Blackberry Sauce
- 2010.05.16: Irish Soda Bread
- 2010.05.12: Chicken Pesto Sandwich
- 2010.05.02: Braised Lamb Shanks
- 2010.05.01: Chicken Cordon Bleu
- 2010.04.25: Banksy in San Francisco
- 2010.04.25: Point Reyes
- 2010.04.21: Macaroni and Cheese
- 2010.04.16: A Good Natured Ribbin'
- 2010.04.14: Chicken Provençal
- 2010.04.10: Girdin' My Pork Tenderloins
- 2010.04.02: Cocktails (Part One)
- 2010.03.31: Calamarians
- 2010.03.28: Vacationing in Carmel, California
- 2010.03.25: On The Lamb
- 2010.03.24: Baronial Pizza Californienne
- 2010.03.23: Clam Chowder
- 2010.03.17: "What I Cook When I Don't Feel Like Cooking"
- 2010.03.14: First Course Plate of The Baron's Favorites
- 2010.03.14: Views from the Castro
- 2010.03.11: Shrimp a la Baron with Gnocchi
- 2010.03.07: Risotto alla Milanese via San Francisco
- 2010.03.04: Kasa Indian Restaurant
- 2010.03.04: Tuna Steaks with Roasted Veggies
- 2010.03.03: Simple Everyday Dinner - Pasta with Tomato Sauce and Vegetables
